Chai - Pumpkin Pie Spice
Comforting • Spiced • Nourishing
2 oz
Description:
A seasonal favorite with deep, year-round benefits, Pumpkin Pie Spice Chai combines the cozy richness of pumpkin spice with the grounding support of fermented Pu’erh tea and medicinal mushrooms. This warming blend strengthens digestion, balances blood sugar, supports the liver, and nourishes the nervous system—making it as functional as it is delicious. Emotionally, it brings a sense of home and comfort; spiritually, it reconnects you with your body and the rhythm of the seasons.
Perfectly spiced and earthy, this chai is a celebration in a cup—especially lovely with a splash of milk and touch of honey.
Ingredients:
Cinnamon, Chaga Mushroom, Pu’erh Fermented Tea, Coriander, Ginger, Black Pepper, Cardamom, Clove, Pumpkin Pie Spice.
Organic & Wildcrafted
How to Prepare:
Prepare as a decoction. Use 1 teaspoon to 1 tablespoon of herbs per 8 oz of water, depending on desired strength. Bring water to a boil, add herbs, cover, and reduce to a simmer. Let steep for 15–20 minutes, strain, and enjoy. Best served warm with milk or honey if desired.
Comforting • Spiced • Nourishing
2 oz
Description:
A seasonal favorite with deep, year-round benefits, Pumpkin Pie Spice Chai combines the cozy richness of pumpkin spice with the grounding support of fermented Pu’erh tea and medicinal mushrooms. This warming blend strengthens digestion, balances blood sugar, supports the liver, and nourishes the nervous system—making it as functional as it is delicious. Emotionally, it brings a sense of home and comfort; spiritually, it reconnects you with your body and the rhythm of the seasons.
Perfectly spiced and earthy, this chai is a celebration in a cup—especially lovely with a splash of milk and touch of honey.
Ingredients:
Cinnamon, Chaga Mushroom, Pu’erh Fermented Tea, Coriander, Ginger, Black Pepper, Cardamom, Clove, Pumpkin Pie Spice.
Organic & Wildcrafted
How to Prepare:
Prepare as a decoction. Use 1 teaspoon to 1 tablespoon of herbs per 8 oz of water, depending on desired strength. Bring water to a boil, add herbs, cover, and reduce to a simmer. Let steep for 15–20 minutes, strain, and enjoy. Best served warm with milk or honey if desired.
Comforting • Spiced • Nourishing
2 oz
Description:
A seasonal favorite with deep, year-round benefits, Pumpkin Pie Spice Chai combines the cozy richness of pumpkin spice with the grounding support of fermented Pu’erh tea and medicinal mushrooms. This warming blend strengthens digestion, balances blood sugar, supports the liver, and nourishes the nervous system—making it as functional as it is delicious. Emotionally, it brings a sense of home and comfort; spiritually, it reconnects you with your body and the rhythm of the seasons.
Perfectly spiced and earthy, this chai is a celebration in a cup—especially lovely with a splash of milk and touch of honey.
Ingredients:
Cinnamon, Chaga Mushroom, Pu’erh Fermented Tea, Coriander, Ginger, Black Pepper, Cardamom, Clove, Pumpkin Pie Spice.
Organic & Wildcrafted
How to Prepare:
Prepare as a decoction. Use 1 teaspoon to 1 tablespoon of herbs per 8 oz of water, depending on desired strength. Bring water to a boil, add herbs, cover, and reduce to a simmer. Let steep for 15–20 minutes, strain, and enjoy. Best served warm with milk or honey if desired.